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Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures. |
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On 7/26/04 10:33 PM, "Brian Mailman" > wrote:
> Kenneth wrote: > >> Turning down a hobbyist... > > Remember a couple things... They're French, and they don't connect the > words "hobbyist" and "bread." > >> would seem to have no real benefit, > > If there's no hobbyists it means for every starter given is one less > customer. When one's revenues come from a commercial effort. a single > resource, and not a "hobby," one has a different perspective. > >> and there is a modest downside in terms of P.R. > > I doubt a disgruntled American ungruntles them much. > > B/ I would have thought the French would have a great deal of respect for any individual who takes cooking and baking seriously. Isn't that their national "hobby"? As for PR, we can see here, it only takes one 'disgruntled' person to post to a newsgroup. Will _______________________________________________ > rec.food.sourdough mailing list > > http://www.otherwhen.com/mailman/lis...food.sourdough |
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On 7/26/04 10:33 PM, "Brian Mailman" > wrote:
> Kenneth wrote: > >> Turning down a hobbyist... > > Remember a couple things... They're French, and they don't connect the > words "hobbyist" and "bread." > >> would seem to have no real benefit, > > If there's no hobbyists it means for every starter given is one less > customer. When one's revenues come from a commercial effort. a single > resource, and not a "hobby," one has a different perspective. > >> and there is a modest downside in terms of P.R. > > I doubt a disgruntled American ungruntles them much. > > B/ I would have thought the French would have a great deal of respect for any individual who takes cooking and baking seriously. Isn't that their national "hobby"? As for PR, we can see here, it only takes one 'disgruntled' person to post to a newsgroup. Will _______________________________________________ > rec.food.sourdough mailing list > > http://www.otherwhen.com/mailman/lis...food.sourdough |
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williamwaller wrote:
> > I would have thought the French would have a great deal of respect for any > individual who takes cooking and baking seriously. Isn't that their national > "hobby"? I'm not French and I don't play one on TV but I would think it's a different culture with different ideas and that they might think that anyone who takes it that seriously would be making a living from it. B/ |
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