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Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures. |
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Hi,
We got so busy over the lovely past few months here in Vancouver Canada, have done no baking for a while. Raining now, so gonna bake soon. I have created a grand batch of about 2 litres of lovely starter in a covered glass bowl, has been in the fridge for several months. It is about 5" deep, with about 1/4" of dark liquid on top. I am tempted to mix it all in and proceed with making dough. Or thinking of skimming it off first... What do you recommend pls? TIA -bg- www.thelittlecanadaheadphoneband.ca PS - Enjoy the (rough mixes) of the music if you go the website. We will be putting new mixes up by end of Sept. Feedback appreciated. |
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