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How to get a thick crust?
I made some sourdough ciabattas last week using Silverton's recipe. (I
have previously made them regular, instead of sourdough, and i have the same problem). The flavor was excellent, but i can't seem to get my crust thick. I had a pan of water in the bottom of the oven, as well as spritzing ever couple minutes for the first 8-10 mins. The crust is very thin. What can i do to increase it? jason |
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