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| Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures. |
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Thanks, again, Roy. We may do this, but I'm thinking, that in spite of
Malliard being about crust, not crumb (according to some), that the reation is accentuated due to L. SF or Cand. Humil. Or both. Anyway, the added pentosans looks rather worthwhile. |
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