I've been making the same sourdough for some time
with, amoung many other things, wheat which I grind
from Durham wheatberries. The source I had for the
berries no longer carries them. Can anyone point me
to a source?

Thanks

On 27 Sep 2004 15:46:03 -0700, (Gary
Flanigan) wrote:

>I've been making the same sourdough for some time
>with, amoung many other things, wheat which I grind
>from Durham wheatberries. The source I had for the
>berries no longer carries them. Can anyone point me
>to a source?
>
>Thanks

Hi Gary,

I suspect that this is little more than a spelling problem. There is
no "h" in the type of wheat you want. It is "Durum."

Try to google "durum wheat berries" (with the quotes) and you will get
a ton of sources.

All the best,

--
Kenneth

If you email... Please remove the "SPAMLESS."

On 27 Sep 2004 15:46:03 -0700, (Gary
Flanigan) wrote:

>I've been making the same sourdough for some time
>with, amoung many other things, wheat which I grind
>from Durham wheatberries. The source I had for the
>berries no longer carries them. Can anyone point me
>to a source?
>
>Thanks

Hi Gary,

I suspect that this is little more than a spelling problem. There is
no "h" in the type of wheat you want. It is "Durum."

Try to google "durum wheat berries" (with the quotes) and you will get
a ton of sources.

All the best,

--
Kenneth

If you email... Please remove the "SPAMLESS."

Wheat Montana Farms & Bakery

Prairie Gold Hard White Spring Wheat (this is the grain I use to grind and
it's great bread making grain)

406 285-3614

www.wheatmontana.com

Give them a call as they are very helpful in listening and explaining what
you wantl.

Nicki Sinclair
************************

"Gary Flanigan" > wrote in message
om...
> I've been making the same sourdough for some time
> with, amoung many other things, wheat which I grind
> from Durham wheatberries. The source I had for the
> berries no longer carries them. Can anyone point me
> to a source?
>
> Thanks

Nicki Sinclair wrote:

> Wheat Montana Farms & Bakery
>
> Prairie Gold Hard White Spring Wheat (this is the grain I use to grind and
> it's great bread making grain)
>
> 406 285-3614
>
> www.wheatmontana.com
>
> Give them a call as they are very helpful in listening and explaining what
> you wantl.
>
> Nicki Sinclair
> ************************
>
> "Gary Flanigan" > wrote in message
> om...
>
>>I've been making the same sourdough for some time
>>with, amoung many other things, wheat which I grind
>>from Durham wheatberries. The source I had for the
>>berries no longer carries them. Can anyone point me
>>to a source?
>>
>>Thanks

I use the Prairie Gold wheat also, and I agree that it makes great bread
(At least that's what the family says, but they're biased...).
Unfortunately for this thread, Prairie Gold is not Durum wheat! So, if
Gary really needs a source for Durum berries, I don't think Wheat
Montana is the place to go..

However, a google search led me to :
http://www.organickingdom.com/gr081.html

If 25 or 50 lb bags aren't too much, then this place may be a place to
look in to.

Nicki Sinclair wrote:

> Wheat Montana Farms & Bakery
>
> Prairie Gold Hard White Spring Wheat (this is the grain I use to grind and
> it's great bread making grain)
>
> 406 285-3614
>
> www.wheatmontana.com
>
> Give them a call as they are very helpful in listening and explaining what
> you wantl.
>
> Nicki Sinclair
> ************************
>
> "Gary Flanigan" > wrote in message
> om...
>
>>I've been making the same sourdough for some time
>>with, amoung many other things, wheat which I grind
>>from Durham wheatberries. The source I had for the
>>berries no longer carries them. Can anyone point me
>>to a source?
>>
>>Thanks

I use the Prairie Gold wheat also, and I agree that it makes great bread
(At least that's what the family says, but they're biased...).
Unfortunately for this thread, Prairie Gold is not Durum wheat! So, if
Gary really needs a source for Durum berries, I don't think Wheat
Montana is the place to go..

However, a google search led me to :
http://www.organickingdom.com/gr081.html

If 25 or 50 lb bags aren't too much, then this place may be a place to
look in to.

"Mike Stancliff" > wrote in message
news
> Nicki Sinclair wrote:
>
>> Wheat Montana Farms & Bakery
>>
>> Prairie Gold Hard White Spring Wheat (this is the grain I use to grind
>> and it's great bread making grain)
>>
>> 406 285-3614
>>
>> www.wheatmontana.com
>>
>> Give them a call as they are very helpful in listening and explaining
>> what you wantl.
>>
>> Nicki Sinclair
>> ************************
>>
>> "Gary Flanigan" > wrote in message
>> om...
>>
>>>I've been making the same sourdough for some time
>>>with, amoung many other things, wheat which I grind
>>>from Durham wheatberries. The source I had for the
>>>berries no longer carries them. Can anyone point me
>>>to a source?
>>>
>>>Thanks
>
> I use the Prairie Gold wheat also, and I agree that it makes great bread
> (At least that's what the family says, but they're biased...).
> Unfortunately for this thread, Prairie Gold is not Durum wheat! So, if
> Gary really needs a source for Durum berries, I don't think Wheat Montana
> is the place to go..
>
> However, a google search led me to :
> http://www.organickingdom.com/gr081.html
>
> If 25 or 50 lb bags aren't too much, then this place may be a place to
> look in to.

Wheat Montana doesn't sell Durum berries, at least they didn't last time I
called them. I get it from Azure Farms in Oregon, www.azurefarm.com.
Tom