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| Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures. |
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new at starters
I'm new at creating a "new starter" from "The basics by S. John Ross to use
for bread making....my question is do I stir the starter daily ? or just let it ferment (every day)for the time it takes to have a bubbly froth....?? new at this Ginny.. |
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