 |
|
| Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures. |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|||
|
|||
On Wed, 20 Oct 2004 12:34:05 +0000, rebecca wrote:
> You might even be able to eat spelt and kamut--they're different > enough from regular wheat that some allergic people can eat them. > > --Rebecca In my experience, spelt rises much better than kamut, so I would try the spelt first. As far as I can tell, whole spelt flour can be substituted for whole wheat flour in any recipe. --Mac |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Whole-wheat-and-rye bread (ABM) | General Cooking | |||
| 100% Whole Wheat Bread | Recipes (moderated) | |||
| Wheat bread vs Whole Wheat Bread ??? | General Cooking | |||
| wheat bread | Baking | |||
| Desem bread and other alternative cultures | Baking | |||
Threaded Mode
