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Default Spent Grain Starter

Hey all! We have a local brewery here in our small town, and they are
making some really good beers. I asked about getting some of their
spent grain, and they said ok! When I was in school, I made a starter
from another student's dregs, but can't remember exactly what I did. I
think I just kept feeding it until it was really happy. I'm looking
forward to doing this again- the bread was really flavorful. Any tips?
TIA!!
 
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