I used to get this bread from a local supplier (Costco). They no longer
do so. Now, I've found several recipes for bread of this kind, but they
differ in both content and construction. I was hoping that someone here
might have knowledge of a recipe like this, and have some pertinent tips.

Take care and be well all,
Dusty
--
"It's easier to fool people than to convince them that they have been
fooled." - Mark Twain