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Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures. |
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Do you think the result will be edible or should I add a little bit of
mustard to make it perfect? |
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Hans-Marc Olsen wrote:
>Do you think the result will be edible or should I add a little bit of >mustard to make it perfect? > > I suppose the unasked question, assuming this isn't a troll, is what result are you trying for? Mike |
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Mike Avery > wrote in message news:<mailman.1.1100969477.221.rec.food.sourdough@ mail.otherwhen.com>...
> Hans-Marc Olsen wrote: > > >Do you think the result will be edible or should I add a little bit of > >mustard to make it perfect? > > > > > I suppose the unasked question, assuming this isn't a troll, is what > result are you trying for? > > Mike Mike., beware....that guy is posting lots of crap in other newsgroups. He is just craving for attention.. Roy |
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Mike Avery > wrote in message news:<mailman.1.1100969477.221.rec.food.sourdough@ mail.otherwhen.com>...
> Hans-Marc Olsen wrote: > > >Do you think the result will be edible or should I add a little bit of > >mustard to make it perfect? > > > > > I suppose the unasked question, assuming this isn't a troll, is what > result are you trying for? > > Mike Mike., beware....that guy is posting lots of crap in other newsgroups. He is just craving for attention.. Roy |
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