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Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures. |
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Please settle a dispute between my wife and me. I am unable to find the
answer in FAQ's. When taking a starter from the frig to feed and there is a sizable quantity of black liquid on top, should this be disposed of, or incorporated into the starter? And what is this black liquid? Thanks! Ned |
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