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Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures. |
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Ok thanks, qahtan
"Mike Avery" > wrote in message news:mailman.9.1110387180.218.rec.food.sourdough@m ail.otherwhen.com... > qahtan wrote: > >> Mike how can I get hot cross buns to taste spicy, >> the more cinnamon/spice added for taste the worse the buns turn out. >>My brother and husband every year, both enjoy the buns but both >>say, 'Yea, nice, but not enough spice.' help.............. thanks, qahtan >> >> > Gee, I'd like to help, but I've never had hot cross buns, or made them > either. > > If there is an issue with the spice preventing rise, here are some > options - > > 1. Put the spice in the icing. Won't affect the rise at all. > > 2. Use a more active starter. > > 3. Use more starter. > > 4. Throw in the towel and use baker's yeast. I like SAF's gold. > > Good luck, > Mike > |
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