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Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures. |
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Tried a few things, if anyone would like to comment. I steered clear of
adding gluten and developed what was there a bit more, made a less sticky dough, and worked on shaping a bit (though not the swirl thing yet), probably could have proofed longer. http://members.cox.net/hutchberryhome/index.htm hutchndi |
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