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| Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures. |
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Germ
HUTCHNDI wrote:
> I am finding allot of suggestions about the re-addition of wheat germ to AP > flour, and a resulting improvement of flavor. Some say to purchase 20% germ > flour at a nature foods store, others advise to add wheat germ yourself. > Does germ make a big difference? If you're picky enough - yes. You probably are. (don't forget not reading it) Samartha |
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