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| Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures. |
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On Fri, 08 Jul 2005 08:48:28 -0600, Mike Avery wrote
(<mailman.9.1120834108.6853.rec.food.sourdough@mai l.otherwhen.com>): > Mike Miruski wrote: > >> [quoted text muted] > Or get a copy of "Breads from Laurel's Kitchen" and follow her very > complete instructions. > The missing item in these instructions is "a good reason for trying to make desem bread". What does the desem route have to offer that would warrant the extra effort? Felix Karpfen -- Felix Karpfen Public Key 72FDF9DF (DH/DSA) |
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