Home |
Search |
Today's Posts |
![]() |
|
Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures. |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
I noticed many of the recipes for bao include some vinegar, which makes
me think these should really be sourdough. Does anyone here know if authentic bao are sourdough? If so what is an authentic recipe? I searched the web and only found yeasted versions. |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Steamed Buns | Asian Cooking | |||
Cardboard steamed buns, Mmmmmmm | General Cooking | |||
Chinese Steamed Fish | Recipes | |||
Ma Lai Goh? (Chinese steamed cake)? | Asian Cooking | |||
Recipe for fluffy white Chinese steamed buns? | Asian Cooking |