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Building preferments - conflicting Hamelman advice?
On pages 146 -147 of his book, Hamelman painstakingly describes the
benefits of building the (wheat) preferment in two stages. Then, on page 188 he appears to suggest building rye preferment in a single hit (except in his Detmolder 3-stage recipes). Is there a reason for taking an approach with rye preferments that is deemed to be sub-optimal for wheat preferments? Felix Karpfen -- Felix Karpfen Public Key 72FDF9DF (DH/DSA) |
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