Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #6 (permalink)   Report Post  
Posted to rec.food.sourdough
graham
 
Posts: n/a
Default Performance rating of Stand Mixers


"Gary Woods" > wrote in message
...
> QX > wrote:
>
>>The current issue, Nov/Dec 2005 (issue # 77) of Cook's Illustrated
>>magazine has a great review of stand mixers

>
> Apparently available only to paid members.
>

What the hell did you expect? A free magazine?


 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Stand mixers or... Gabby General Cooking 27 22-02-2009 11:33 PM
stand up mixers and croissants Julia Altshuler General Cooking 23 30-06-2008 06:41 PM
Performance ratings of Stand Mixers QX Baking 3 07-11-2005 08:10 PM
The Viking Stand Mixers Thomas H. O'Reilly Baking 0 14-04-2005 03:42 AM
Stand mixers Scotty General Cooking 29 04-12-2004 01:16 AM


All times are GMT +1. The time now is 06:32 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"