 |
|
| Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures. |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.sourdough
|
|||
|
|||
I have a question about Baker's Percentage
I'm going to culinary school but I need a little help with understanding
Baker's Percentage. If I'm given the total weight and the total percentage, and given that the weight of all the flours is 100%, How much does the sum of all the flours weigh? Do I add up the total percentage and divide that by the combined flour (100%) percentage? Then I do something with the total weight? Could somebody please explain? Thanks! Rich |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Percentage calculator | Sourdough | |||
| Percentage of ignorance... | General Cooking | |||
| Work out percentage alcohol (please help) | Winemaking | |||
| Inept baker question - Baker's brownie recipe | General Cooking | |||
| Record ALC Percentage? | Winemaking | |||
Threaded Mode
