Does anyone have any expreience with this flour (Bakers Chef) from
Sams Club? My local club sells the 25 lb bags for $5.39 but it is the
all purpose only, its a bit of a drive to the next closest club that
sells the bread flour version. The only flour I have ever used is King
Arthur all purpose, ($3.57 for 10 lb) and I dont want to buy a big bag
of something I wont like, even if it is only a few bucks. I know Dan W
wrote that he is pretty froogle with the flour he buys, which made me
curios.

hutchndi

Oh yeah, just got a message from my library, they took my suggestion
and bought a copy of the bread builders