I was just looking at the zojirushi bread machine and it's custom
settings. I attempted to insert the documentation page but the
formatting did not take correctly.

This machine has 3 customizable settings and it appears that a simple
sourdough bread can be made from start to finish with this machine.
Yes, I know it is not the 'best' way to make sourdough breads, but it
appears that it certainly would work. I know the 3rd rise uses a temp
of 100 degrees, so this could not be used or the yeast would be killed.
(or would it?)

Anyway, opinions please. I have many friends with this machine and
they bake regular whole wheat breads with yeast, but I am attempting to
convert them over to sourdough so they can begin to enjoy it like I do.

This is the link to the pdf file on the vendors site. Page 27 is the
custom setting info.

http://zojirushi.com/servicesupport/...f/bbcc_x20.pdf

Thanks,
John