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| Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures. |
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Altus or No Fuss
I was wondering if anyone has made a rye bread recipe with and without
altus, and if so, whether there was a definite difference. My two month old newbie rye starter makes a bread with a wonderful twang to it. Would altus add more kick? Or more fuss? Diane |
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Posted to rec.food.sourdough
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Altus or No Fuss
I tried it and rejectred it: no significant improvement in flavor.
Tell me what you find when you try it. BestBread wrote: > I was wondering if anyone has made a rye bread recipe with and without > altus, and if so, whether there was a definite difference. My two > month old newbie rye starter makes a bread with a wonderful twang to > it. Would altus add more kick? Or more fuss? > Diane |
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