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| Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures. |
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Forgot how to feed my starter!
I have a starter that has been sitting in my fridge for about 6 weeks.
I have totally forgotten to keep feeding it. I want to use it next weekend when I have company. I have about 1 cup starter, but I have forgotten what to do to feed. I have taken it out of the fridge, but do I add my flour water, then let it sit? Or do I throw away 1/2, then add flour/water? If I add the flour water to the whole cup, do I throw away 1/2 before I put it back in the fridge? I guess I have just not gotten the routine down yet, and I would appreciate some pointers. Thanks a lot. Jane |
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