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Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures. |
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I took the liberty of generating a graph from the curve equations in
http://www.nyx.net/~dgreenw/whatisth...shipbetwe.html and I believe also in http://aem.asm.org/cgi/content/full/64/7/2616 . http://hans.fugal.net/images/sourdough_time_temp.png or for printing http://hans.fugal.net/images/sourdough_time_temp.pdf Enjoy. |
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On Mon, 03 Jul 2006 18:26:03 -0600, Hans Fugal >
wrote: >I took the liberty of generating a graph from the curve equations in >http://www.nyx.net/~dgreenw/whatisth...shipbetwe.html and I >believe also in http://aem.asm.org/cgi/content/full/64/7/2616 . > >http://hans.fugal.net/images/sourdough_time_temp.png > >or for printing > >http://hans.fugal.net/images/sourdough_time_temp.pdf > >Enjoy. Nice, tnx []'s |
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![]() Hans Fugal wrote: > I took the liberty of generating a graph from the curve equations in > http://www.nyx.net/~dgreenw/whatisth...shipbetwe.html and I > believe also in http://aem.asm.org/cgi/content/full/64/7/2616 . > > http://hans.fugal.net/images/sourdough_time_temp.png > > or for printing > > http://hans.fugal.net/images/sourdough_time_temp.pdf > > Enjoy. Hans your graph showed me why my bread pooped the other day. Thanks. I should have known though. lol. The amount of times I've quoted "A rise in temp of 10 degrees C doubles the reaction rate." I should hang my head in shame. lol. Cheers TG |
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