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| Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures. |
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Less chewy sourdough?
Hello all.
I'm very pleased with the flavour of my sourdough, but my children find it hard work. How do I make it less chewy? Is it just a matter of using (some proportion of) lower protein flour? (I realise that many people consider chewiness a virtue!) Thanks, - guy -- Remove the obvious to reply. |
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