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Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures. |
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On Mon, 14 Aug 2006 14:24:09 -0400, "hutchndi"
> wrote: > >"Jeff Miller" > wrote in message >news:mailman.3.1155562339.25523.rec.food.sourdoug ... >> > and, truth be told, I haven't really used it much at all >> in the past 3 months. We use our bread for sandwiches, mostly, and my >> 2-year-old doesn't like crunchy crust. So I've found myself making an >> awful >> lot of panned loaves. >> >> It's due for a good washing soon. > >> > >I am curious Jeff, as I have never done it, but how DO you wash these >things, I really havent been using them that long myself, but most >suggestions point to just brushing out and air drying. I think fairly >constant use of sourdough organisms on it keep bad things from growing on >them, at least that is my hope. Is it safe to wash these willow (or whatever >it is) bannetons? I would think they would soak up water, expand and deform. > >Russ Hutch Howdy, PMJI but... I believe that it would be a big mistake to wash them... Just brush them out, and all will be fine. All the best, -- Kenneth If you email... Please remove the "SPAMLESS." |
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banneton in fridge???? | Sourdough | |||
banneton in fridge???? | Sourdough | |||
banneton in fridge???? | Sourdough | |||
banneton in fridge???? | Sourdough | |||
banneton in fridge???? | Sourdough |