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Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures. |
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On 21 Aug 2006 14:32:24 -0700, "aem" > wrote:
>Boron Elgar wrote: >> [snip preceding] >> Except that Vegetable Carpaccio is not unknown in Italy, nor is it any >> sort of food joke. >> >> The web page below gives a recipe for Carpaccio Vegetale. >> >> ********************************************* >> http://www.globalgourmet.com/food/sp...carpaccio.html >> >> Vegetable Carpaccio >> Carpaccio Vegetale > > [snip article and recipe] > >> And here is a restaurant in Italy that has it on its menu: >> >> http://www.aeolia.com/menu/1991/06menu.htm >> >> Boron > >Oh, he probably already knows that he's fighting a rearguard action >against a change in languages [English and Italian] that is well under >way. We've all seen many examples of specific names morphing into >descriptives for semi-related things. It's quite like the way brand >names and trademarks become generic words, notwithstanding the efforts >of trademark lawyers. I've made similar objections a number of times >here in rfc, usually saying something like, "That sounds like an >interesting recipe, but don't call it ___[some misappropriated >name]_____ , make up a new name for it." > >He's only recently been revisiting rfc anyway, and probably didn't >really feel at home until he tried to pick a fight. -aem I feel that Jerry is real delight and swell fellow. He deserves the defense. Frankly, I have Past-o in the KF. Boron |
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