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The Artisan - Recipe Upload - 8/17/2006
Brian Mailman wrote:
> Bob (this one) wrote: > >> Brian Mailman wrote: >>> Bob (this one) wrote: >>> >>>> Brian Mailman wrote: >>>> >>>>> The same Harry's that developed "Fettucini(e) Alfredo" I imagine.... >>>> >>>> Might want to check that reference... >>> >>> The Dictionary of American Food and Drink.... Harry's Bar (Rome), 1922. >> >> Dictionary is wrong on place and time. Written by John Mariani who >> contradicts himself, below, 16 years later. > >> ...The original dish was made with... only the heart of the best >> parmigiano. > > Still beating? <LOL> They usually reserve it for carpaccio when it still throbs. (Can you say throbs in a family NG like this?) Pastorio |
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