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Sushi (alt.food.sushi) For talking sushi. (Sashimi, wasabi, miso soup, and other elements of the sushi experience are valid topics.) Sushi is a broad topic; discussions range from preparation to methods of eating to favorite kinds to good restaurants. |
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article written by Habi-Bees of Santa Monica in
the Forum at JAPANESE FOOD LOVERS UNITE of myspace.com Friday, August 04, 2006 Benihana's ruined my sister's birthday Current mood: ****ed off Category: Food and Restaurants Last night, I took my sisters to Benihanas for teppen-yaki. It was for my sister J's 21st birthday. We got there at 7:50, and were told we'd have a 30 minute wait, so we walked around the 3rd street promenade for twenty minutes, and then came back to sit. At around the time we should have been seated, an Asian couple wandered in and signed their name on the waiting list, and then sat down to wait themselves. Another ten minutes passed, and then a large party of girls, who had been there before us, were led into the dining room. One male host then motioned for the Asian couple to follow them. When I stood up to inquire why we weren't being seated first, the male host shrugged, and then another male host made held up a hand to me and jogged after the diners, as if to stop them. No one came back. I went to the front desk, and the female hostess apologized and told me wed be seated next. Ten minutes later, we were led to an empty table at the back of the restaurant, near the bathrooms. We were the only three there, which meant we had to wait for the table to fill up, or so I thought. When I asked if that was the case, our waitress assured me that it wasn't, and that if the table didn't fill up in ten minutes, the show would start anyhow. Twenty minutes later, the table was full. It was now 9 pm. The show started forty minutes later, with us and the others seated at the table growing more and more impatient as tables seated later than us were served earlier. At 9:40, our harried chef showed up and began to cook, but do little else. He flipped a shrimp tail into his hat and pocket and made an onion candle, but that was it- there were none of the other tricks I had seen at establishment like this one. He then proceeded to burn the food of the couple seated to our left, who complained, gave him back the plates, and walked out of the door. As soon as our food was prepared, we asked for boxes and a check, because it was past ten and we were taking the bus, which stopped running close to that time. My sister J found the manager and told him, while we were out in the dining room, about our long wait and being passed over for a table earlier. He told her, verbatim "Well, next time make a reservation." She told him that the problem was that the couple that had been waiting for ten minutes, instead of forty, hadn't made a reservation either. He assured my sister that they had, and that there was nothing he could do. So my sister walked with him to the front desk to ask the hosts. The host, who had shrugged earlier, shrugged again. The female hostess told the manager flat out that they hadn't made a reservation. The manager said once again that there was nothing he could do. I went then to the manager as my sister was asking him if there was a higher up that we could talk to, and he said no, there was no one, just tell him our problems. We explained to him, again, everything we had gone through that night with his establishment, including the overcooked food and the waiting for a table, and how it took us two hours to be served. He began assuring us over again that the other couple had made a reservation. I demanded to speak to someone higher up than he, and then he started apologizing and said he was sorry our evening was not satisfactory, and that the meal was on the house, "although even the couple who left paid." We knew for a fact they hadn't as we had witnessed their entire visit. There was nothing more he could do, we felt, and so I and my littlest sister left the restaurant to wait outside while my sister J went to the restroom. After she came out of the restroom, while the rest of us were outside, the manager cornered my sister J and barred her way, not letting her go and trying to make her pay. She gave him her credit card after a few minutes. I went back inside to see what the hold-up was, and then started to argue with the manager about trying to corner my sister into paying what he had already said would be comp'ed. He then pulled us both into the the back room, and told us he would take $15 off, but that was all, we had to pay the rest, and stood in the doorway to keep us from leaving. It was too late for us to catch our bus by then, so I handed him back the receipts for my sisters card and told him to put it on mine, since it was all supposed to be a treat for her birthday anyhow. I signed my copy after they "voided" hers( if they did it hasn't been returned to her account yet), and I paid the chef and our waitress tips with cash, and we left (escorted by the manager who then thanked us for coming.) I don't know exactly why this establishment saw fit to treat us all this way. Years of customer service have taught me that the customer is always right, officially, and unofficially, you are at least responsible for placating an upset customer and trying to help them so that they dont feel so ****ed off once they leave the establishment. They were sarcastic, evasive, and blatantly lied to us when we had proof standing before them that we had been treated wrongly. It took an hour of arguing to even get an apology. (Before that, it was just advice; "Next time, make a reservation.") There will be no next time for me and my family. I will tell everyone I know about the awful service, the overcooked food, and what I felt to be blatant discrimination of my sisters and I. I wanted you to know about how customers are being treated in the 4th street branch in Santa Monica. And on their birthdays, no less. -------- If I were Habi-Bees, I would call the management at Benihana's of Santa Monica Tel. (310/260-1423) The family deserves a complimentary dinner, in my opinion. |
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![]() > wrote in message ups.com... > article written by Habi-Bees of Santa Monica in > the Forum at JAPANESE FOOD LOVERS UNITE of myspace.com > > Friday, August 04, 2006 > > Benihana's ruined my sister's birthday > Current mood: ****ed off > Category: Food and Restaurants > > I'd write a strong complaint letter to Mr Hiroaki Aoki. M |
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That was an unhappy story, but not quite a teppan nightmare.
A local sushi/teppan place actually had the nightmare. While making a flaming shrimp volcano, something went wrong with the fuel and it exploded, showering two young girls (4 and 5, iirc) with flaming liquid. It's a sad situation, especially for those girls and their family, but somewhat for the restaurant, as it was almost certainly accidental rather than incompetence, but the restaurant no longer does teppanyaki, and may never get enough insurance to start it up again. It's still one of the most popular sushi restaurants in town, though, so it may survive, but it can't be running a profit right now with all that unusable space and depreciating equipement... --Blair |
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Blair:
What restaurant is that? Sam K. |
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"Sam K." > wrote:
> Blair: > > What restaurant is that? www.benihana.com 1447 4th St Santa Monica, CA 90401 (310) 260-1423 Google is your friend, Sam! -- Nick. Support severely wounded and disabled Veterans and their families! Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! ! ~Semper Fi~ |
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![]() wrote: > "Sam K." > wrote: > > Blair: > > > > What restaurant is that? It's Benihana's of Santa Monica I just found out that the manager of that Benihana's is Michi Shiraishi. Michi Shiraishi/Manager Benihana's of Santa Monica 1447 4th St. Santa Monica, CA 90401 Tel. (310/260-1423) I just wrote to her today. I had already e-mailed the Customer Relations Dept. of Benihana's headquarters (www.benihana.com), but have yet to receive a single response from them. |
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![]() Sam K. wrote: > Blair: > > What restaurant is that? One of the Sakana stores. --Blair |
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![]() Blair P. Houghton wrote: > > What restaurant is that? > > One of the Sakana stores. > > --Blair Yep. The only person that needs to give a shit to this is: Steve Takenaka CUSTOMER RELATIONS BENIHAHA Tel. (800) 327-3369 Ext. 2805 FAX (305) 718-8927 This is why I wrote him: Mr. Takenaka, I am attaching the following article for you to read. Recently I have read this article on the Forum section of myspace.com regarding a grievance expressed by a family who had gone to the Benihana's of Santa Monica, California. The article was written by Habi-Bees of Santa Monica. I was quite infuriated after having read that article. The Forum section is entitled: "Japanese Food Lovers Unite". It is read daily by thousands of readers, and it's also my favorite website. After reading that article on how the family of Habi-Bees was treated at the Benhihana's of Santa Monica, I e-mailed to your Customer Relations several times inquiring about the incident. I have yet to get any response from you. This is a matter of great concern not only to those who enjoy visiting Benhihana's but to many hundreds, perhaps even thousands of the readers who read that Forum. I would certainly appreciate if you could let me know how the investigation is going regarding that incident. Ms. Habi-Bees has a popular website at: www.myspace.com/beesk Also, I am certain that there are many readers who are expressing a feeling of outrage at the treatment received by the family, if the description of the incident in that article is true. As of this moment, I cannot take any position as to who was right or wrong in that incident that took place at the Benhihana's . I also wrote to Michi Shiraishi, the Manager of Benihana's of Santa Monica: Michi Shiraishi , Manager (310) 260-1423. c/o BENIHANA'S in Santa Monica I have yet to receive any response from her. Please respond to this inquiry as soon as possible. Thank you so much for your attention. |
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