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Sushi (alt.food.sushi) For talking sushi. (Sashimi, wasabi, miso soup, and other elements of the sushi experience are valid topics.) Sushi is a broad topic; discussions range from preparation to methods of eating to favorite kinds to good restaurants. |
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I am looking for a sushi restaurant in NYC which is open for lunch on a
Saturday. Many places that I find on the Internet are not open for lunch on weekends. Does anyone have any suggestions? Thank you |
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Todai just opened a new branch on W. 32 St. I wuz there a few weeks
ago. Lots of good Korean places in the vicinity too. - ww |
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wrote:
> I am looking for a sushi restaurant in NYC which is open for lunch on a > Saturday. Many places that I find on the Internet are not open for > lunch on weekends. Does anyone have any suggestions? Thank you Not sure of their hours, but you might want to check out http://www.hatsuhana.com/. We had a great dinner at the one on 48th St. I also dined at their Chicago location that later closed.. The also added a location in Hawaii. Walter you luck dog! -- Dan |
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Dan Logcher wrote:
> wrote: > > I am looking for a sushi restaurant in NYC which is open for lunch on a > > Saturday. Many places that I find on the Internet are not open for > > lunch on weekends. Does anyone have any suggestions? Thank you > > Not sure of their hours, but you might want to check out http://www.hatsuhana.com/. > We had a great dinner at the one on 48th St. I also dined at their Chicago > location that later closed.. The also added a location in Hawaii. Walter you > luck dog! > > -- > Dan I searched online, and unfortunately, they aren't open for lunch on Saturdays. But thank you for the suggestion. Do you have any other suggestions? Thanks. |
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Hello, Dan!
You wrote on Mon, 06 Nov 2006 10:26:19 -0500: DL> wrote: ??>> Dan Logcher wrote: ??>> ??>>> wrote: ??>>> ??>>>> I am looking for a sushi restaurant in NYC which is open ??>>>> for lunch on a Saturday. Many places that I find on the ??>>>> Internet are not open for lunch on weekends. Does ??>>>> anyone have any suggestions? Thank you ??>>> ??>>> Not sure of their hours, but you might want to check out ??>>> http://www.hatsuhana.com/. We had a great dinner at the one on 48th St. I also ??>>> dined at their Chicago location that later closed.. The ??>>> also added a location in Hawaii. Walter you luck dog! ??>> I searched online, and unfortunately, they aren't open for ??>> lunch on Saturdays. But thank you for the suggestion. Do ??>> you have any other suggestions? Thanks. DL> That's too bad.. Unfortunately I've only had sushi once in DL> NYC. If you do get a chance to get back for a dinner, give DL> Hatsuhana a try. I don't know New York at all well but I am very surprised if it is behind DC for Saturday lunch. There are numerous sushi places open in the DC area. James Silverton Potomac, Maryland E-mail, with obvious alterations: not.jim.silverton.at.comcast.not |
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Dan Logcher wrote:
> That's too bad.. Unfortunately I've only had sushi once in NYC. > If you do get a chance to get back for a dinner, give Hatsuhana a try. Second the motion. It's long been one of the very top places in NYC. -- Ken Blake Please reply to the newsgroup |
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Ken Blake wrote:
> Dan Logcher wrote: > > >>That's too bad.. Unfortunately I've only had sushi once in NYC. >>If you do get a chance to get back for a dinner, give Hatsuhana a try. > > > > Second the motion. It's long been one of the very top places in NYC. Its been over 5 years for me.. I hopefully will have reason to travel to the city soon, and maybe can get in a meal or two. -- Dan |
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Dan Logcher wrote:
> Ken Blake wrote: >> Dan Logcher wrote: >> >> >>> That's too bad.. Unfortunately I've only had sushi once in NYC. >>> If you do get a chance to get back for a dinner, give Hatsuhana a >>> try. >> >> >> >> Second the motion. It's long been one of the very top places in NYC. > > Its been over 5 years for me.. I hopefully will have reason to travel > to the city soon, and maybe can get in a meal or two. It's been at least as long for me too. Back in the late 70s, I used to work a few blocks away, and would have lunch there every other weekor so. -- Ken Blake Please reply to the newsgroup |
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