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Shrimp Sauce or other dipping or "drizzle" sauces.
Quite often, I have rolls that have a sauce drizzled over them in a
beautiful display and also adding a wonderful taste to the roll sections. Does anyone here have any recipes for sauces they've made and used for similar purposes? I can't eat very spicy foods, but mildly spicy is ok. One place I go has a "Shrimp Sauce" that is really, really good. It's a creamy sauce that has a mayo type consistency and a slightly spicy flavor. They drizzle it lightly over the face of the pieces of roll. I asked, and they buy it in bulk. I would like to make my own for this purpose. P.S. My sushi freezer shipped yesterday!!! Yeah!!!!!! |
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