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Sushi (alt.food.sushi) For talking sushi. (Sashimi, wasabi, miso soup, and other elements of the sushi experience are valid topics.) Sushi is a broad topic; discussions range from preparation to methods of eating to favorite kinds to good restaurants. |
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we only have freezer on the vessels
what is the tempt the fish have to go to & time to remove pests & worms from flesh do the fish have tobe whole or can we fillet & skinned before freezing ???????????? Wahoo any good for sushi -- still fishin , pete |
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On 2007-10-16 20:52:51 -0700, "pete" > said:
> > > we only have freezer on the vessels > > what is the tempt the fish have to go to & time to remove = > pests & worms from flesh > > do the fish have tobe whole or can we fillet & skinned = > before freezing ???????????? > > Wahoo any good for sushi > > --=20 > still fishin , pete > > <!DOCTYPE HTML PUBLIC "-//W3C//DTD HTML 4.0 Transitional//EN"> > <HTML><HEAD> > <META http-equiv=3DContent-Type content=3D"text/html; = > charset=3Dwindows-1252"> > <META content=3D"MSHTML 6.00.6000.16544" name=3DGENERATOR> > <STYLE></STYLE> > </HEAD> > <BODY bgColor=3D#ffffff> > <DIV><FONT face=3DArial size=3D2>we only have = > freezer =20 > on the vessels</FONT></DIV> > <DIV><FONT face=3DArial size=3D2></FONT> </DIV> > <DIV><FONT face=3DArial size=3D2>what is the = > tempt the =20 > fish have to go to & = > time =20 > to remove pests & worms from =20 > flesh</FONT></DIV> > <DIV><FONT face=3DArial size=3D2></FONT> </DIV> > <DIV><FONT face=3DArial size=3D2>do the fish = > have tobe =20 > whole or can we fillet & = > skinned =20 > before freezing ????????????</FONT></DIV> > <DIV><FONT face=3DArial size=3D2></FONT> </DIV> > <DIV><FONT face=3DArial size=3D2>Wahoo any good = > for =20 > sushi</FONT></DIV> > <DIV><FONT face=3DArial size=3D2><BR>-- <BR>still fishin = > , =20 > pete</FONT></DIV></BODY></HTML> You simply have to get it together. Read the manual. Do what you must. Html encoding isn't useful and it isn't appreciated. -- ///--- |
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