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Sushi (alt.food.sushi) For talking sushi. (Sashimi, wasabi, miso soup, and other elements of the sushi experience are valid topics.) Sushi is a broad topic; discussions range from preparation to methods of eating to favorite kinds to good restaurants. |
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Hi,
If you can read Dutch and happen to visit or live in the Netherlands (Amsterdam), take a look at Zin In Sushi, The sushi-bar guide for the Netherlands; http://www.zininsushi.nl Regards, Ward |
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I loved the raw green herring that they sold on the street in
Amsterdam. Where can I get that in the US? |
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I've never seen it in the US either. I understand that by law it's
deep frozen before sold nowadays, so - even if that fish is not available here (?) - why isn't it imported frozen? |
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On Mon, 03 Mar 2008 11:50:46 -0500, Dan Logcher
> wrote: > wrote: > > I loved the raw green herring that they sold on the street in > > Amsterdam. Where can I get that in the US? > > Yeah, me too.. I think you could probably mail order some frozen > or something. Its been 18 years since I've had it. MMmmmmm! I'm with both of you; I love it too. I was trying to remember when I was last in Amsterdam and had it. It must have been about 25 years ago. -- Ken Blake Please Reply to the Newsgroup |
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![]() > wrote in message ... > I loved the raw green herring that they sold on the street in > Amsterdam. Where can I get that in the US? I think I've mentioned this before but sometime in May-June the Oyster Bar at Grand Central in New York City carries the raw green herring. It shows up on their daily menu on their website. I always take advantage of this every year, even taking some home for dinner. Over the years the price has gone up a bit, and last year I think it was $6.00 each. With the cost of fuel/transportation going up it'll probably be higher this year as it's flown in from Amsterdam. The Oyster Bar does have a mail order section but I'm not sure if they will ship everything they carry or only selected items. http://www.oysterbarny.com/oysterbar/html/index2.htm Musashi |
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On Tue, 4 Mar 2008 08:32:43 -0500, "Musashi" >
wrote: >I think I've mentioned this before but sometime in May-June >the Oyster Bar at Grand Central in New York City carries >the raw green herring. It shows up on their daily menu on their website. > I always take advantage of this every year, even taking some home for >dinner. >Over the years the price has gone up a bit, and last year I think it was >$6.00 each. >With the cost of fuel/transportation going up it'll probably be higher this >year >as it's flown in from Amsterdam. >The Oyster Bar does have a mail order section but I'm not sure if they will >ship >everything they carry or only selected items. >http://www.oysterbarny.com/oysterbar/html/index2.htm > >Musashi *** To Our Loyal Customers, Thank you for the years of loyal support of our Smoked Fish, Cheesecake, and other Grand Central Oyster Bar Specialties. Due to a terrible accident at our restaurant inside Grand Central on October 23rd, our Mail Order Program will be limited to Clothing and Books this Year. We are working diligently to make the necessary repairs to our facility and plan to be back in full production in early 2008. *** They still have this notice in their mail order page, so I guess it's not functional yet. |
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"With the cost of fuel/transportation going up it'll probably be
higher this year as it's flown in from Amsterdam..." China is much farther away than Amsterdam, and they bring in ten million pounds of inexpensive frozen Chinese fish every year... |
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![]() > wrote in message ... > "With the cost of fuel/transportation going up it'll probably be > higher this > year > as it's flown in from Amsterdam..." > > > China is much farther away than Amsterdam, and they bring in ten > million pounds of inexpensive frozen Chinese fish every year... LOL. You couldn't pay me to eat frozen fish from China. http://www.fda.gov/consumer/updates/seafood062807.html |
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