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Sushi (alt.food.sushi) For talking sushi. (Sashimi, wasabi, miso soup, and other elements of the sushi experience are valid topics.) Sushi is a broad topic; discussions range from preparation to methods of eating to favorite kinds to good restaurants. |
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Gerry > wrote:
> The one on the left seems to say > > 1) Whittle up ~300 grams of eggplant Cut lengthwise > 2) Mosh it in the bag with the stuff. > 3) Refrigerate for 30 minutes. > > But the non-refrigerated version is more confusing. Quarter the eggplants, sprinkle seasoning, add 80-100ml of water and weight it down with some heavy plates. Just a guess. Me no speak read Japanese -sw |
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On 2008-09-28 14:58:58 -0700, Sqwertz > said:
> Gerry > wrote: > >> The one on the left seems to say >> >> 1) Whittle up ~300 grams of eggplant > > Cut lengthwise > >> 2) Mosh it in the bag with the stuff. >> 3) Refrigerate for 30 minutes. >> >> But the non-refrigerated version is more confusing. > > Quarter the eggplants, sprinkle seasoning, add 80-100ml of water and > weight it down with some heavy plates. > > Just a guess. Me no speak read Japanese I don't either, but that's about all I could guess too. I was hoping someone might note any additional nuance... -- Dogmatism kills jazz. Iconoclasm kills rock. Rock dulls scissors. |
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