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Sushi (alt.food.sushi) For talking sushi. (Sashimi, wasabi, miso soup, and other elements of the sushi experience are valid topics.) Sushi is a broad topic; discussions range from preparation to methods of eating to favorite kinds to good restaurants. |
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Once again, Mitsuwa Market of Edgewater NJ
will be dressing a whole Tuna and selling sashimi. This weekend Nov 19/20. |
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In article > , Musashi wrote:
> Once again, Mitsuwa Market of Edgewater NJ > will be dressing a whole Tuna and selling sashimi. > This weekend Nov 19/20. What does "dressing a whole tuna" mean exactly? What can one expect in terms of pricing? I might want to go pick some up. Thanks. |
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none wrote:
> In article > , Musashi wrote: > >>Once again, Mitsuwa Market of Edgewater NJ >>will be dressing a whole Tuna and selling sashimi. >>This weekend Nov 19/20. >> > > What does "dressing a whole tuna" mean exactly? What can one > expect in terms of pricing? I might want to go pick some up. Thanks. I think it means taking a whole tuna and going medieval on it with really big knives. If prices are similar to what I see around Boston Asian Markets, anywhere from $12/lb - $20/lb. Quality and price will vary. We probably don't see the best quality in the markets than what you will see if you go to this. -- Dan |
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![]() "Dan Logcher" > wrote in message ... > none wrote: > > > In article > , Musashi wrote: > > > >>Once again, Mitsuwa Market of Edgewater NJ > >>will be dressing a whole Tuna and selling sashimi. > >>This weekend Nov 19/20. > >> > > > > What does "dressing a whole tuna" mean exactly? What can one > > expect in terms of pricing? I might want to go pick some up. Thanks. > > > I think it means taking a whole tuna and going medieval on it with > really big knives. > > If prices are similar to what I see around Boston Asian Markets, anywhere > from $12/lb - $20/lb. Quality and price will vary. We probably don't see > the best quality in the markets than what you will see if you go to this. The good thing about being in on a dressing is being able to get the "undesirable" parts for next to nothing. Cheeks, bones (for stock) and fat are there for the asking, most of the time. |
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![]() "none" > wrote in message = ... > In article > , Musashi = wrote: > > Once again, Mitsuwa Market of Edgewater NJ > > will be dressing a whole Tuna and selling sashimi. > > This weekend Nov 19/20. > =20 > What does "dressing a whole tuna" mean exactly? What can one > expect in terms of pricing? I might want to go pick some up. Thanks. >=20 Dressing a fish is the equivalent of Butchering a cow. The "cutting up" wll take place at 12:00pm and at 3:00 pm on Sat Nov = 20th and Sun Nov 21st. Ootoro will be sold at 49.99 /lb. Chutoro at $ 39.99 /lb. Akami at $24.99 /lb. Maguro Sushi (akami) will be sold in 7 piece packs for $8.00 per pack. =20 |
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Musashi wrote:
> "none" > wrote in message ... > >>In article > , Musashi wrote: >> >>>Once again, Mitsuwa Market of Edgewater NJ >>>will be dressing a whole Tuna and selling sashimi. >>>This weekend Nov 19/20. >>> >> >>What does "dressing a whole tuna" mean exactly? What can one >>expect in terms of pricing? I might want to go pick some up. Thanks. >> >> > > Dressing a fish is the equivalent of Butchering a cow. > The "cutting up" wll take place at 12:00pm and at 3:00 pm on Sat Nov 20th > and Sun Nov 21st. > Ootoro will be sold at 49.99 /lb. > Chutoro at $ 39.99 /lb. > Akami at $24.99 /lb. > Maguro Sushi (akami) will be sold in 7 piece packs for $8.00 per pack. Whoa! I was way off on my pricing.. I didn't think Akami would seel for $25/lb. But maybe since it's fresh off the fish.. -- Dan |
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![]() "Dan Logcher" > wrote in message = ... > Musashi wrote: >=20 > > "none" > wrote in message = ... > >=20 > >>In article > , = Musashi wrote: > >> > >>>Once again, Mitsuwa Market of Edgewater NJ > >>>will be dressing a whole Tuna and selling sashimi. > >>>This weekend Nov 19/20. > >>> > >>=20 > >>What does "dressing a whole tuna" mean exactly? What can one > >>expect in terms of pricing? I might want to go pick some up. = Thanks. > >> > >> > >=20 > > Dressing a fish is the equivalent of Butchering a cow. > > The "cutting up" wll take place at 12:00pm and at 3:00 pm on Sat Nov = 20th > > and Sun Nov 21st. > > Ootoro will be sold at 49.99 /lb. > > Chutoro at $ 39.99 /lb. > > Akami at $24.99 /lb. > > Maguro Sushi (akami) will be sold in 7 piece packs for $8.00 per = pack. >=20 > Whoa! I was way off on my pricing.. I didn't think Akami would seel = for > $25/lb. But maybe since it's fresh off the fish.. >=20 > --=20 > Dan >=20 I think the prices are high. Especially for the akami. |
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On Mon, 15 Nov 2004 21:04:03 GMT, none > wrote:
> In article > , Musashi wrote: >> Once again, Mitsuwa Market of Edgewater NJ >> will be dressing a whole Tuna and selling sashimi. >> This weekend Nov 19/20. > > What does "dressing a whole tuna" mean exactly? What can one > expect in terms of pricing? I might want to go pick some up. Thanks. <sigh> I envy you then, because I sure wish I could go! Someone else posted the prices, but if you Google, IIRC a link was posted to pictures from the tuna dressing in Chicago's Mitsuwa, in case you're interested in a preview of what it will probably be like. Ariane |
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In article >, Ariane Jenkins wrote:
> On Mon, 15 Nov 2004 21:04:03 GMT, none > wrote: >> In article > , Musashi wrote: >>> Once again, Mitsuwa Market of Edgewater NJ >>> will be dressing a whole Tuna and selling sashimi. >>> This weekend Nov 19/20. >> >> What does "dressing a whole tuna" mean exactly? What can one >> expect in terms of pricing? I might want to go pick some up. Thanks. > > <sigh> I envy you then, because I sure wish I could go! > Someone else posted the prices, but if you Google, IIRC a link was > posted to pictures from the tuna dressing in Chicago's Mitsuwa, in > case you're interested in a preview of what it will probably be like. > > Ariane Can you post a link? I came up empty for the pix googling for tuna dressing mitsuwa. Thanks |
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On Tue, 16 Nov 2004 22:31:22 GMT, > > wrote:
> > Can you post a link? I came up empty for the pix googling for tuna > dressing mitsuwa. Thanks I made a mistake, my apologies! I _thought_ the a link to the pictures had been posted here, but that was my faulty memory. Googling led to a reference that indicated they were e-mailed to me by a poster who goes by "Tea". After the initial drooling, I failed to keep a copy of the pictures, so maybe the person who had them will see this and contact you. Again, my apologies. Ariane |
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Ariane Jenkins wrote:
> On Tue, 16 Nov 2004 22:31:22 GMT, > > wrote: > >>Can you post a link? I came up empty for the pix googling for tuna >>dressing mitsuwa. Thanks >> > > I made a mistake, my apologies! I _thought_ the a link to > the pictures had been posted here, but that was my faulty memory. > Googling led to a reference that indicated they were e-mailed to me > by a poster who goes by "Tea". After the initial drooling, I failed > to keep a copy of the pictures, so maybe the person who had them will > see this and contact you. Again, my apologies. I remember those pictures.. *drool* Big knife meets big fish. -- Dan |
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Ariane Jenkins wrote:
> On Tue, 16 Nov 2004 22:31:22 GMT, > > wrote: > >>Can you post a link? I came up empty for the pix googling for tuna >>dressing mitsuwa. Thanks >> > > I made a mistake, my apologies! I _thought_ the a link to > the pictures had been posted here, but that was my faulty memory. > Googling led to a reference that indicated they were e-mailed to me > by a poster who goes by "Tea". After the initial drooling, I failed > to keep a copy of the pictures, so maybe the person who had them will > see this and contact you. Again, my apologies. I remember those pictures.. *drool* Big knife meets big fish. -- Dan |
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> wrote in message >...
> > Can you post a link? I came up empty for the pix googling for tuna > dressing mitsuwa. Thanks I found the thread with the link, but it's broken now. Oh well. http://tinyurl.com/3zsps I did find this, though, with a couple of pictures: http://www.eatchicago.net/archives/000060.html d. |
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On Tue, 16 Nov 2004 22:31:22 GMT, > > wrote:
> > Can you post a link? I came up empty for the pix googling for tuna > dressing mitsuwa. Thanks I made a mistake, my apologies! I _thought_ the a link to the pictures had been posted here, but that was my faulty memory. Googling led to a reference that indicated they were e-mailed to me by a poster who goes by "Tea". After the initial drooling, I failed to keep a copy of the pictures, so maybe the person who had them will see this and contact you. Again, my apologies. Ariane |
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> wrote in message >...
> > Can you post a link? I came up empty for the pix googling for tuna > dressing mitsuwa. Thanks I found the thread with the link, but it's broken now. Oh well. http://tinyurl.com/3zsps I did find this, though, with a couple of pictures: http://www.eatchicago.net/archives/000060.html d. |
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In article >, Ariane Jenkins wrote:
> On Mon, 15 Nov 2004 21:04:03 GMT, none > wrote: >> In article > , Musashi wrote: >>> Once again, Mitsuwa Market of Edgewater NJ >>> will be dressing a whole Tuna and selling sashimi. >>> This weekend Nov 19/20. >> >> What does "dressing a whole tuna" mean exactly? What can one >> expect in terms of pricing? I might want to go pick some up. Thanks. > > <sigh> I envy you then, because I sure wish I could go! > Someone else posted the prices, but if you Google, IIRC a link was > posted to pictures from the tuna dressing in Chicago's Mitsuwa, in > case you're interested in a preview of what it will probably be like. > > Ariane Can you post a link? I came up empty for the pix googling for tuna dressing mitsuwa. Thanks |
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