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Sushi (alt.food.sushi) For talking sushi. (Sashimi, wasabi, miso soup, and other elements of the sushi experience are valid topics.) Sushi is a broad topic; discussions range from preparation to methods of eating to favorite kinds to good restaurants. |
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First of all I read only kanji, and no katagana/Japanese characters,
but that did not stop me from finally picking up a book published this year by Seibido Mook Press, titled EDOMAE SUSHI. 1300 yen, which maybe $20 at your local Japanese book store (if you have access to one). Book link is he http://www.seibidoshuppan.co.jp/cgi-...hp?bookcd=3092 ISBN # is on the site. This is a fantastic read, if only for just seeing the numerous photographs. The book was written by an author who also is head chef at a sushi restaurant in Ginza, and with the help of other people, put together this guide book to Edomae sushi. This chef has been working in the sushi business since graduating from high school (born in 1947). There are tons of pictures (and descriptions) on how to prepare fish, literally from scratch (without giving out the secrets of how to pick them of course), and reads more like a guide/how to book for training professionals. The author covers preparation (for sushi/sashimi) of 33 different items, including tamago yaki, preparation of sumeshi (vinegared sushi rice) from start to finish, pressing nigiri (with photos), the required tools of trade (knife for shucking oysters/clams, descaling, the brushes for sauces like the tare for unagi/anago, marination of various hikarimono). Seafood covered: maguro (akami/chutoro/otoro/zuke), katsuo, aji, shimaaji, uni (2 different types), ebi, akagai, torigai, mirugai, what seems to be tairagai, ikura (which looks like the shoyu no zuke preparation), kohada, what looks to be iwashi, hirame, needlefish, awabi, shako, anago, hamaguri?, 2 squid types, tai (does not go into the different varieties unfortunately), shira-ao (steamed and raw) and a few other fishes I have never seen before. Book is 144 pages, so each type of seafood here gets its due of 4 pages per. After reading this I dream of my next visit to Tokyo/Tsukiji.... If you know of any other great Japanese books about sushi, please share them. |
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And wow google-san kicks ass:
Here's the link to order it via Amazon.jp! http://www.amazon.co.jp/exec/obidos/...567105-2375146 |
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