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Sushi (alt.food.sushi) For talking sushi. (Sashimi, wasabi, miso soup, and other elements of the sushi experience are valid topics.) Sushi is a broad topic; discussions range from preparation to methods of eating to favorite kinds to good restaurants. |
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Ken Blake wrote:
> Ken Blake wrote: > >> The new >> Yuki/Sushi Hama is very close to me. I haven't tried it yet, but I >> probably will next week. > > > We just had an early dinner there tonight. It's all you can eat for > $19.50 It was far from the best sushi I've ever had, but I thought it > was good, and certainly an excellent value. > > For $19.50, you don't get any of the expensive things--no uni, > mirugai, etc--but I got my fill of good things. All the fish was very > fresh. > You get soup, salad, and edamame. You can order appetizersize > portions of tempura, gyoza, and udon. We had just the tempura. It was > fair--not as good as the sushi--and much too filling for an AYCE > meal. Next time I'll pass on the tempura. > > I had > > Tempura > > Maguro > Shiro Maguro > Hamachi > Sake > Hotetegai > Hokigai > Tako > Ika > Unagi hand roll > Salmon skin hand roll An update: we ate there again tonight. We had the gyoza instead of the tempura, and it was both considerably better and less filling. We ordered pretty much the same selection of sushi (it's not a buffet, but you order it from the sushi chef). We sat at the bar and ordered on a paper list. Almost everything was very good--at least as good as the first time. The only thing I thought wasn't up to snuff was the tako, which was tasty, but on the chewy side. I think it was cut too thick. Once again, for 20 bucks, I think it's an outstanding bargain. -- Ken Blake Please reply to the newsgroup |
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![]() Ken Blake wrote: > > An update: we ate there again tonight. this is the one on Speedway? I think it was you that clued us in to Sushi 10 some years ago ,man those were big pieces. But it was a nice discovery when visiting from San Diego to see family, and now a Wildcat student son. Will have to try it again. Growing up in Tucson that was next to the Midway Drive in. hmmm Boone's Farm Apple Wine, burrrp, oops never mind. peace jeff |
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![]() Ken Blake wrote: > It's on the corner of Sabino Canyon Road and Tanque Verde, and is the place > that used to be Yuki. Ok, never ate there, but even closer to my parents house in the River Rd And Craycroft area. Will definitely have to try it out next time over. Thanks for Tucson info. Though I think I look forward to the carne seca and green corn tamales on Tucson visits as much as anything. peace jeff |
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