Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water.

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Default Porcelain fair cups.

Well I just broke my fair cup by drying it too hard. Now that I need a
new one I was hoping I could find one that was a little bigger, about
8oz. Anyone know a good source for these? I got mine from Imperial
Tea Court, but like I said, it's a little small. I was thinking I
might get a glass one, but porcelain is more aesthetically pleasing to
me. Anyone have any ideas? Thanks.

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Default Porcelain fair cups.


xDustinx wrote:

> Well I just broke my fair cup by drying it too hard. Now that I need a
> new one I was hoping I could find one that was a little bigger, about
> 8oz. Anyone know a good source for these? I got mine from Imperial
> Tea Court, but like I said, it's a little small. I was thinking I
> might get a glass one, but porcelain is more aesthetically pleasing to
> me. Anyone have any ideas? Thanks.


Howdy, Dustin!

I recently saw a really sexy Yixing-on-the-outside,
white-enamel-on-the-inside that I'm trying to find again. If I'm
successful, I'll let you know - it looked fab, and matches the average
dark zisha sets pretty well. Good size, looks well-made. It was from
one of the major vendors; I'll trawl through my bookmarks.


Toodlepip,

Hobbes

P.s. I tried your sample of "Phoenix" wulong from ITC last night.
Pretty decent, but almost exhausted its flavour after just two brews.
The aroma was intense, like chrysanthemum in a way, but the flavour
less so. The aftertaste lasted forever, but was let down by the taste.
The baozhongs were much better.

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Default Porcelain fair cups.


HobbesOxon wrote:
> xDustinx wrote:
>
> > Well I just broke my fair cup by drying it too hard. Now that I need a
> > new one I was hoping I could find one that was a little bigger, about
> > 8oz. Anyone know a good source for these? I got mine from Imperial
> > Tea Court, but like I said, it's a little small. I was thinking I
> > might get a glass one, but porcelain is more aesthetically pleasing to
> > me. Anyone have any ideas? Thanks.

>
> Howdy, Dustin!
>
> I recently saw a really sexy Yixing-on-the-outside,
> white-enamel-on-the-inside that I'm trying to find again. If I'm
> successful, I'll let you know - it looked fab, and matches the average
> dark zisha sets pretty well. Good size, looks well-made. It was from
> one of the major vendors; I'll trawl through my bookmarks.
>
>
> Toodlepip,
>
> Hobbes
>
> P.s. I tried your sample of "Phoenix" wulong from ITC last night.
> Pretty decent, but almost exhausted its flavour after just two brews.
> The aroma was intense, like chrysanthemum in a way, but the flavour
> less so. The aftertaste lasted forever, but was let down by the taste.
> The baozhongs were much better.


Thanks for looking for me And yeah, I agree the flavor in "Phoenix"
oolong goes away pretty quickly. Luckily I only bought an ounce of it.
I was pretty dissapointed with its overall performance.

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Default Porcelain fair cups.

9/11/06


>
> HobbesOxon wrote:
>> xDustinx wrote:
>>
>>> Well I just broke my fair cup by drying it too hard. Now that I need a
>>> new one I was hoping I could find one that was a little bigger, about
>>> 8oz. Anyone know a good source for these? I got mine from Imperial
>>> Tea Court, but like I said, it's a little small. I was thinking I
>>> might get a glass one, but porcelain is more aesthetically pleasing to
>>> me. Anyone have any ideas? Thanks.

>>
>> Howdy, Dustin!
>>
>> I recently saw a really sexy Yixing-on-the-outside,
>> white-enamel-on-the-inside that I'm trying to find again. If I'm
>> successful, I'll let you know - it looked fab, and matches the average
>> dark zisha sets pretty well. Good size, looks well-made. It was from
>> one of the major vendors; I'll trawl through my bookmarks.
>>
>>
>> Toodlepip,
>>
>> Hobbes
>>
>> P.s. I tried your sample of "Phoenix" wulong from ITC last night.
>> Pretty decent, but almost exhausted its flavour after just two brews.
>> The aroma was intense, like chrysanthemum in a way, but the flavour
>> less so. The aftertaste lasted forever, but was let down by the taste.
>> The baozhongs were much better.

>
> Thanks for looking for me And yeah, I agree the flavor in "Phoenix"
> oolong goes away pretty quickly. Luckily I only bought an ounce of it.
> I was pretty dissapointed with its overall performance.
>


Here's my experience on this Phoenix Oolong matter:
If you use *lots* of leaf in gung-fu, *and* if the tea
is properly roasted, up to *20* good, tastey steeps. are
forthcoming. An untold number of steeps is a hallmark
of excellent Phoenix. And, as I've recently discovered,
the empty-your-wallet, vastly overpriced offerings are
not necessarily the best, perhaps especially in the area
of multi-brews. Lightly roasted versions do not offer
many steeps. That's my experience, but if you try this,
stuff your little pot chock-full.

Michael

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Default Porcelain fair cups.

I'm surprised, Michael - it must just be the leaf Dustin had from ITC.
I had my little 100ml wulong pot absolutely rammed with leaf. Great
aroma for the first two, disappointing flavours right from the outset.


I tells ya, I cannae get any more tea in that pot!



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Default Porcelain fair cups.

I'm certainly not an expert on roasting or Dancongs in general, but I
think the roasting might be at least a little off. I'll try your
technique of using more leaf, but like Hobbes said, the taste is pretty
lackluster after only two infusions.

Michael Plant wrote:
> 9/11/06
>
>
> >
> > HobbesOxon wrote:
> >> xDustinx wrote:
> >>
> >>> Well I just broke my fair cup by drying it too hard. Now that I need a
> >>> new one I was hoping I could find one that was a little bigger, about
> >>> 8oz. Anyone know a good source for these? I got mine from Imperial
> >>> Tea Court, but like I said, it's a little small. I was thinking I
> >>> might get a glass one, but porcelain is more aesthetically pleasing to
> >>> me. Anyone have any ideas? Thanks.
> >>
> >> Howdy, Dustin!
> >>
> >> I recently saw a really sexy Yixing-on-the-outside,
> >> white-enamel-on-the-inside that I'm trying to find again. If I'm
> >> successful, I'll let you know - it looked fab, and matches the average
> >> dark zisha sets pretty well. Good size, looks well-made. It was from
> >> one of the major vendors; I'll trawl through my bookmarks.
> >>
> >>
> >> Toodlepip,
> >>
> >> Hobbes
> >>
> >> P.s. I tried your sample of "Phoenix" wulong from ITC last night.
> >> Pretty decent, but almost exhausted its flavour after just two brews.
> >> The aroma was intense, like chrysanthemum in a way, but the flavour
> >> less so. The aftertaste lasted forever, but was let down by the taste.
> >> The baozhongs were much better.

> >
> > Thanks for looking for me And yeah, I agree the flavor in "Phoenix"
> > oolong goes away pretty quickly. Luckily I only bought an ounce of it.
> > I was pretty dissapointed with its overall performance.
> >

>
> Here's my experience on this Phoenix Oolong matter:
> If you use *lots* of leaf in gung-fu, *and* if the tea
> is properly roasted, up to *20* good, tastey steeps. are
> forthcoming. An untold number of steeps is a hallmark
> of excellent Phoenix. And, as I've recently discovered,
> the empty-your-wallet, vastly overpriced offerings are
> not necessarily the best, perhaps especially in the area
> of multi-brews. Lightly roasted versions do not offer
> many steeps. That's my experience, but if you try this,
> stuff your little pot chock-full.
>
> Michael


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Default Dan Cong Multi-Steeps (was:Porcelain fair cups)


> I'm certainly not an expert on roasting or Dancongs in general, but I
> think the roasting might be at least a little off. I'll try your
> technique of using more leaf, but like Hobbes said, the taste is pretty
> lackluster after only two infusions.


Guys, I'm not suggesting that you are in anyway wrong,
nor am I saying that the tea you've been drinking warrants
more than a couple steeps; I am saying that good Phoenix
*will* stand up admirably well to *many* steeps.

(I snipped previous posts on specific Dan Congs
that have not stood the test of multi-steeping.)

Michael

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Default Porcelain fair cups.

"xDustinx" > wrote...
> Well I just broke my fair cup by drying it too hard. Now that I need a
> new one I was hoping I could find one that was a little bigger, about
> 8oz. Anyone know a good source for these? I got mine from Imperial
> Tea Court, but like I said, it's a little small. I was thinking I
> might get a glass one, but porcelain is more aesthetically pleasing to
> me. Anyone have any ideas? Thanks.


http://www.tributetea.com/accessories_pitcher.asp
shows a 10oz. Porcelain Pitcher.


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