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Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
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Well I just broke my fair cup by drying it too hard. Now that I need a
new one I was hoping I could find one that was a little bigger, about 8oz. Anyone know a good source for these? I got mine from Imperial Tea Court, but like I said, it's a little small. I was thinking I might get a glass one, but porcelain is more aesthetically pleasing to me. Anyone have any ideas? Thanks. |
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![]() xDustinx wrote: > Well I just broke my fair cup by drying it too hard. Now that I need a > new one I was hoping I could find one that was a little bigger, about > 8oz. Anyone know a good source for these? I got mine from Imperial > Tea Court, but like I said, it's a little small. I was thinking I > might get a glass one, but porcelain is more aesthetically pleasing to > me. Anyone have any ideas? Thanks. Howdy, Dustin! I recently saw a really sexy Yixing-on-the-outside, white-enamel-on-the-inside that I'm trying to find again. If I'm successful, I'll let you know - it looked fab, and matches the average dark zisha sets pretty well. Good size, looks well-made. It was from one of the major vendors; I'll trawl through my bookmarks. ![]() Toodlepip, Hobbes P.s. I tried your sample of "Phoenix" wulong from ITC last night. Pretty decent, but almost exhausted its flavour after just two brews. The aroma was intense, like chrysanthemum in a way, but the flavour less so. The aftertaste lasted forever, but was let down by the taste. The baozhongs were much better. ![]() |
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![]() HobbesOxon wrote: > xDustinx wrote: > > > Well I just broke my fair cup by drying it too hard. Now that I need a > > new one I was hoping I could find one that was a little bigger, about > > 8oz. Anyone know a good source for these? I got mine from Imperial > > Tea Court, but like I said, it's a little small. I was thinking I > > might get a glass one, but porcelain is more aesthetically pleasing to > > me. Anyone have any ideas? Thanks. > > Howdy, Dustin! > > I recently saw a really sexy Yixing-on-the-outside, > white-enamel-on-the-inside that I'm trying to find again. If I'm > successful, I'll let you know - it looked fab, and matches the average > dark zisha sets pretty well. Good size, looks well-made. It was from > one of the major vendors; I'll trawl through my bookmarks. ![]() > > > Toodlepip, > > Hobbes > > P.s. I tried your sample of "Phoenix" wulong from ITC last night. > Pretty decent, but almost exhausted its flavour after just two brews. > The aroma was intense, like chrysanthemum in a way, but the flavour > less so. The aftertaste lasted forever, but was let down by the taste. > The baozhongs were much better. ![]() Thanks for looking for me ![]() oolong goes away pretty quickly. Luckily I only bought an ounce of it. I was pretty dissapointed with its overall performance. |
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I'm surprised, Michael - it must just be the leaf Dustin had from ITC.
I had my little 100ml wulong pot absolutely rammed with leaf. Great aroma for the first two, disappointing flavours right from the outset. I tells ya, I cannae get any more tea in that pot! |
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![]() > I'm certainly not an expert on roasting or Dancongs in general, but I > think the roasting might be at least a little off. I'll try your > technique of using more leaf, but like Hobbes said, the taste is pretty > lackluster after only two infusions. Guys, I'm not suggesting that you are in anyway wrong, nor am I saying that the tea you've been drinking warrants more than a couple steeps; I am saying that good Phoenix *will* stand up admirably well to *many* steeps. (I snipped previous posts on specific Dan Congs that have not stood the test of multi-steeping.) Michael |
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"xDustinx" > wrote...
> Well I just broke my fair cup by drying it too hard. Now that I need a > new one I was hoping I could find one that was a little bigger, about > 8oz. Anyone know a good source for these? I got mine from Imperial > Tea Court, but like I said, it's a little small. I was thinking I > might get a glass one, but porcelain is more aesthetically pleasing to > me. Anyone have any ideas? Thanks. http://www.tributetea.com/accessories_pitcher.asp shows a 10oz. Porcelain Pitcher. |
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