Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water.

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Default First-Step to Chinese Puerh Tea

Dear Bob,

Let me give you some ideas of the contents of the book.
Please visit the following site to take a look of some of the pages of
the book.

http://www.cloudsteacollection.com

Relevant photos:
A0096 - A0109 (14 pictures)

Have fun.

Cloud (Hong Kong)

Bob Batson ¼g¹D¡G

> Has anyone had a chance to read the new English-language book
> _First-Step to Chinese Puerh Tea_?
>
> Any opinions???
>
> --
> Bob Batson
>
>
> "Eagles may soar, but weasels don't get sucked into jet engines"


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KM KM is offline
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Default First-Step to Chinese Puerh Tea

Your book looks very tempting indeed and much needed in English for new
pu-erh drinkers. I'm glad Hou De has it in stock. I don't know where else
on line you'd be able to get it though.

Kat




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Default First-Step to Chinese Puerh Tea


> Thanks!!! Now how do YOU remove enough tea leaves from a cake to brew a
> cup of tea?


I got a pu-erh knife, picture is here
http://www.pimall.com/gif/k.leaf.jpg
Not the sharpest one, but it fits great in the hand and is heavy enough
to cut the pu-erh

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Default First-Step to Chinese Puerh Tea

"Balt" > writes:

> > Thanks!!! Now how do YOU remove enough tea leaves from a cake to brew a
> > cup of tea?

>
> I got a pu-erh knife, picture is here
> http://www.pimall.com/gif/k.leaf.jpg Not the sharpest one, but it
> fits great in the hand and is heavy enough to cut the pu-erh


The dullness protects you. Besides, you're trying to flake off
leaves, not slice right through them.

/Lew
---
Lew Perin /
http://www.panix.com/~perin/babelcarp.html
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