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Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
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Dear Bob,
Let me give you some ideas of the contents of the book. Please visit the following site to take a look of some of the pages of the book. http://www.cloudsteacollection.com Relevant photos: A0096 - A0109 (14 pictures) Have fun. Cloud (Hong Kong) Bob Batson ¼g¹D¡G > Has anyone had a chance to read the new English-language book > _First-Step to Chinese Puerh Tea_? > > Any opinions??? > > -- > Bob Batson > > > "Eagles may soar, but weasels don't get sucked into jet engines" |
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Your book looks very tempting indeed and much needed in English for new
pu-erh drinkers. I'm glad Hou De has it in stock. I don't know where else on line you'd be able to get it though. Kat |
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![]() > Thanks!!! Now how do YOU remove enough tea leaves from a cake to brew a > cup of tea? I got a pu-erh knife, picture is here http://www.pimall.com/gif/k.leaf.jpg Not the sharpest one, but it fits great in the hand and is heavy enough to cut the pu-erh |
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"Balt" > writes:
> > Thanks!!! Now how do YOU remove enough tea leaves from a cake to brew a > > cup of tea? > > I got a pu-erh knife, picture is here > http://www.pimall.com/gif/k.leaf.jpg Not the sharpest one, but it > fits great in the hand and is heavy enough to cut the pu-erh The dullness protects you. Besides, you're trying to flake off leaves, not slice right through them. /Lew --- Lew Perin / http://www.panix.com/~perin/babelcarp.html |
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