I've got this recipe for really good Chai. It calls for adding spices,
teabag, water and milk in a teapot, bring to a boil, and once boiling, lower
heat and let it simmer for another 5 minutes.

The first time I did this, the tea was great.

The second time I did it, I got preoccupied and I missed it when the mixture
came to a boil and ended up with quite a mess as everything spilled all over
the stove.

What I'm wondering is if someone might have a similar recipe for Chai which
does not involve boiling. I prefer using the kettle and letting it steep
for a while.