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Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
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I've really gone a little overboard with 2 oz of this, 4 oz of that and
need and expensive source for storage. I'm a little afraid of glass - we have a bright kitchen and that's the tea area, as well. Any suggestions are appreciated. Thanks in advance. Shen |
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On 2007-01-26, Shen > wrote:
> I've really gone a little overboard with 2 oz of this, 4 oz of that and > need and expensive source for storage. I'm a little afraid of glass - > we have a bright kitchen and that's the tea area, as well. Any > suggestions are appreciated. I saw a recommendation somewhere (teachat, I think) for specialty bottle. The big advantage is that they are very cheap. Shipping works out to about $10 flat rate, and the stuff I ordered from them came pretty fast. They have a number of (food grade) tin containers that might work: http://www.specialtybottle.com/index...n=Custom&ID=41 http://www.specialtybottle.com/index...n=Custom&ID=25 The first page has a special "tea" container. I'm not quite sure if the seal on the rest is as tight as might really be ideal (a second lid would be the best) - I ordered some and have been relatively happy with them, though. Haven't used the special "tea" tins yet, but I imagine those will work pretty well. You can buy some better / tighter ones (often with a double lid) from tea shops (brick and mortar or online) or asian markets, but they'll probably be more in the $3-8 each range. I love the bee-house canisters, but they are a bit expensive if you need a ton of them. You might be able to get away with packaging multiple samples in their own bags in a single canister. w |
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Perfect! Thank you!
Shen On Jan 25, 6:02 pm, Will Yardley > wrote: > On 2007-01-26, Shen > wrote: > > > I've really gone a little overboard with 2 oz of this, 4 oz of that and > > need and expensive source for storage. I'm a little afraid of glass - > > we have a bright kitchen and that's the tea area, as well. Any > > suggestions are appreciated.I saw a recommendation somewhere (teachat, I think) for specialty > bottle. The big advantage is that they are very cheap. Shipping works > out to about $10 flat rate, and the stuff I ordered from them came > pretty fast. > > They have a number of (food grade) tin containers that might work:http://www.specialtybottle.com/index...n=Custom&ID=25 > > The first page has a special "tea" container. > > I'm not quite sure if the seal on the rest is as tight as might really > be ideal (a second lid would be the best) - I ordered some and have been > relatively happy with them, though. Haven't used the special "tea" tins > yet, but I imagine those will work pretty well. > > You can buy some better / tighter ones (often with a double lid) from > tea shops (brick and mortar or online) or asian markets, but they'll > probably be more in the $3-8 each range. > > I love the bee-house canisters, but they are a bit expensive if you > need a ton of them. You might be able to get away with packaging > multiple samples in their own bags in a single canister. > > w |
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