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Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
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Lewis Perin wrote:
> Why not, when you know you're going to want green tea on the run, fill > a couple of T-Sac or other brand of make-your-own-teabag? That way > you're brewing your favorite tea. I'm right with you on principle, but travel randomly and often on short notice (ahead of the revenooers). Better grades of YMY are good enough, and their packaging is excellent. I have bags banging around in my briefcase half a dozen years old that are still *much* better than anything generally available at restaurants and hotels. If I have time to plan, I use a cute little zip-cased gaiwan/fair-pot/cup set (available at Yunnan Sourcing, though this one a generous gift from a venerable crow) and pack five or six assorted teas to share with clients and friends. Makes quite an impression in business meetings. Truthfully, I usually drink the bags by cold-brewing overnight in the hotel room to have a suitably bittersweet libation to greet the dawn. Loose tea works too, but messier. -DM |
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