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Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
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On Apr 29, 11:06*pm, wrote:
> Sorry for posting this here; it was meant for another group on > survivalism. *bookburn > > > > On Tue, 29 Apr 2008 20:47:48 -0800, wrote: > >On Tue, 29 Apr 2008 15:23:11 -0700 (PDT), wrote: > > >>Hello, > > >>www.FlavorWise.comis a website where you can search over thousand > >>recipes, share your own recipes, get customized menus and grocery > >>lists, make friends and much more - all at one place! Please see below > >>for more information on the features. We have some exciting new > >>features for you and are adding new ones constantly. So visit us and > >>open your personalized account today! Also, feel free to forward this > >>email to your friends and family... > > >>Remember, A good recipe is just a click away! > > >>http://www.flavorwise.com > > >If we're looking at WEB sites, coincidentally I ran across one with > >lots of possibilities about sharing farm resources. *Take a look at > >http://community.adn.com/?q=adn/blog/69017 > >Seems to be a communal concept that could also work for an > >entrepreneur. *Here's a newsy example. > > >(quote) > >Liquid Gold from the Valley > >MARCH 17, 2008 - 9:37 PM > > >In support of the legalize “raw milk” House Bill 367 on the table in > >the Alaska Legislature, I thought I should talk about cow and goat > >share programs that provide yummy raw milk and cream to share holders. > >In a share program you become a member of a dairy, buy a portion of > >the cow or goat, and then pay for the care and feeding of the animal > >with your share. It’s like a CSA but with dairy rather than > >vegetables. In return your membership/share entitles you to the > >animal’s products, in the case of a cow or goat that means fresh milk! > >Our family has been a member of a Mat-Su Valley cow share for the past > >two years and we love it. It’s really great to get to know a dairy > >farmer and lots of fun experimenting making fresh butter, ricotta, and > >mozzarella cheeses, and to be reintroduced to real milk. For the > >longest time I just thought “I don’t like milk.” But now we call it > >liquid gold and thoroughly appreciate fresh milk. > > >read more » > > >8 comments > >(unquote)- Hide quoted text - > > - Show quoted text - Thank YOU for having the manners to apologize. It's a rare thing in cyberspace. I for one appreciate it. Alan |
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