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Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
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The Sarah factor
No, it's not appropriate for Alaskans, especially men, to carp and
snivel about Gov Sarah as VP. I see some, like Lida Green, even trying to rail at Sarah as a ridiculous choice for McCain's VP, pretending their spiteful remarks are politically savvy. (I hope Lida Green keeps her promise of leaving the senate due to Sarah's popularity, but suspect she will now find some excuse for staying on as Senate President.) My take on the Sarah factor in today's political scene is that she represents the very significant women's vote for equal rights, possibly even ascendancy. She is the shrewd McCain counter to the Obama-Hillary Clinton gambit, and even Obama admits that. I predict that in the coming debates, she will star against even Joe Biden, because she will demonstrate her virtues of sweetness and light, plus maybe some Alaskan frontier spirit. It's going to be a real treat to see her up against Hillary, who she has already credited with cracking the glass ceiling against women in politics. Don't know if the claws will come out or not, on these wildcats. bookburn |
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The Sarah factor
Sorry, wrong address. bookburn
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The Sarah factor
> wrote:
>No, it's not appropriate for Alaskans, especially men, to carp and >snivel about Gov Sarah as VP. I see some, like Lida Green, even >trying to rail at Sarah as a ridiculous choice for McCain's VP, >pretending their spiteful remarks are politically savvy. (I hope Lida >Green keeps her promise of leaving the senate due to Sarah's >popularity, but suspect she will now find some excuse for staying on >as Senate President.) Sure, but how will this affect tea sales? Which brings to mind a big question... aren't a lot of the big tea growing regions in Georgia actually in the Abkhazian region? With the current political crisis there, how is tea production being affected? I have had a couple very nice teas from the area, and I think they deserve more attention. They don't seem to have much of an export market. --scott -- "C'est un Nagra. C'est suisse, et tres, tres precis." |
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The Sarah factor
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The Sarah factor
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The Sarah factor
On Aug 30, 7:21*pm, Michael Plant > wrote:
> Nigel of Nothing But Tea had a major part in Georgian tea development and production. > Michael I emailed him about it 1-2weeks back, but he might be on vacation (as i see on the nbtea frontpage) |
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The Sarah factor
Many thanks for the mention Michael, and no, I have not been on
vacation SN, I have been in Rwanda with a client on a quest to acquire a stunning tea factory there. More details later if we are successful. I too have been concerned about the Georgian teas and the tea makers there during the Russian incursion. My information so far is that they are all safe. However, all my hand made tea makers are in the hills around Ozurgeti in Guria District well away from the recent conflict. Scott is correct that a lot of tea was grown in Abkhazia, much less so now - the total of tea from Georgia is currently around 3,500 tonnes, down from 180,000 tonnes in 1990. A catastrophic drop. When I visited factories in Abkhazia in 2003 there was much bomb damage still evident from the 1992 civil war, and lack of power, spares, and capital, let alone a market, was deterring even doughty Georgian entrepreneurs. Incidentally I gave a well attended talk about hand making of tea in Georgia last evening at the Georgian Embassy in London to launch a new brand of Georgian tea - Caucasus Arts' "Natela Gold" and "Nagobilevi Village". See www.caucasusarts.org.uk The Ambassador was still recalled in Tblisi but his number 2 was quite upbeat about the Georgian position and the PR damage that the Russians have heaped on themselves. Nigel at Teacraft On Aug 31, 12:21*am, Michael Plant > wrote: > On 08/30/2008 15:28:15 (Scott Dorsey) wrote: > > > Which brings to mind a big question... *aren't a lot of the big tea > > growing regions in Georgia actually in the Abkhazian region? *With the > > current political crisis there, how is tea production being affected? > > I have had a couple very nice teas from the area, and I think they deserve > > more attention. *They don't seem to have much of an export market. > > --scott > > Scott, I think Nigel of Nothing But Tea had a major part in Georgian tea development and production. He also sells some excellent examples through his site, nice full leaf red teas, for example. I drank one this morning, and will drink another later today. I hope Nigel is at hand to answer your excellent question. > Michael |
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The Sarah factor
Nigel said:
> Incidentally I gave a well attended talk about hand making of tea in > Georgia last evening at the Georgian Embassy in London to launch a new > brand of Georgian tea - Caucasus Arts' "Natela Gold" and "Nagobilevi > Village". See www.caucasusarts.org.uk The Ambassador was still > recalled in Tblisi but his number 2 was quite upbeat about the > Georgian position and the PR damage that the Russians have heaped on > themselves. I would just like to say that I took Nigel's advice and ordered some tea from the Caucasus Arts folks, and I have nothing but good things to say both about the tea and Mr. Kalandadze. It was a bit of a pain getting money off to him in pounds sterling, but it all worked out well in the end. These folks are selling three different kinds of tea right now: Natela Gold Handmade Georgian Tea: This is a large-leaf tea with a wonderfully flowery smell and a small hint of wintergreen. It's almost kind of like the flavour of the Oriental Beauty tea, which is made from deliberately damaged leaves. It's subtle without a heavy tannic flavour and requires no milk. Nagobilevy Village Georgian Tea: This is a similar style to the Natela Gold, but not quite as flowery. It's still a very pleasant cup of tea. Laituri Village Georgian Green Tea: This stuff has a chopped-up texture, like it was harvested with hedge trimmers. The only tea I have ever seen with this texture was an inexpensive Georgian black tea, but this has clearly had very different processing. It's got some of that grassy flavour that a sencha has, but it doesn't have the rest of the sencha taste. It's a very mellow, very rounded thing, almost buttery, but with that grassy taste at the back of it. This is totally different than any kind of green I have tried before. My friend Andrey thought it was a pu-ehr when he drank it. I know that there was a posting here recently from a fellow in the UK who was soliciting suggestions for teas to carry in his new tea shop, and I think this would be one of the first things I would recommend for something both out of the ordinary and very good quality. --scott -- "C'est un Nagra. C'est suisse, et tres, tres precis." |
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