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Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
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ok
i got my order of 9 new teas from yunnan llc. i will post my tasting later. normally i brew tea in 8-10 ounce cups of 2.5 g that would be alot of tea to ingest for all the teas i received. as i am learning these new teas , i have brewed them like i used to for puerh. 2.5 to 3g of tea in a 2oz or 60ml or so small cup, for 15 secs and then longer. adjusting time to taste. now that i find i am doing this oolongs, greens and black teas. i actually prefer the mini brew cups over the one big one, as i can adjust the brews strength, based on the flavour i prefer is this what you refer to as gong fu style ? al jones |
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![]() wrote: > ok > > i got my order of 9 new teas from yunnan llc. i will post my tasting > later. > > normally i brew tea in 8-10 ounce cups of 2.5 g > that would be alot of tea to ingest for all the teas i received. > > as i am learning these new teas , i have brewed them like i used to > for puerh. 2.5 to 3g of tea in a 2oz or 60ml or so small cup, for 15 > secs and then longer. adjusting time to taste. > > > now that i find i am doing this oolongs, greens and black teas. i > actually prefer the mini brew cups over the one big one, as i can > adjust the brews strength, based on the flavour i prefer > > is this what you refer to as gong fu style ? > > al jones I would say it's only gong-fu if it's a covered gaiwan and real 100% proper gong-fu if it's a zisha pot. And there should be enough leaf to fill 3/4 to full volume of the pot, so that there's no space where cold air can get in and cool down nearby leaves. But I only gong-fu rarely so I could be wrong. |
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GongFu is repeated infusions from a small pot in the 4oz range or
smaller poured into tiny tasting cups of 2 oz or smaller. Id say your method will produce an approximate taste. I drink my teas off the top in a 9oz doubled walled vacuum glass which looks like a half pumpkin ie the leaves look like the seeds. Id say the effective volume is 6oz. I see gongfu as producing shots of tea. Jim PS Gongfu gone wild is an inhaler. wrote: > ok > > i got my order of 9 new teas from yunnan llc. i will post my tasting > later. > > normally i brew tea in 8-10 ounce cups of 2.5 g > that would be alot of tea to ingest for all the teas i received. > > as i am learning these new teas , i have brewed them like i used to > for puerh. 2.5 to 3g of tea in a 2oz or 60ml or so small cup, for 15 > secs and then longer. adjusting time to taste. > > > now that i find i am doing this oolongs, greens and black teas. i > actually prefer the mini brew cups over the one big one, as i can > adjust the brews strength, based on the flavour i prefer > > is this what you refer to as gong fu style ? > > al jones |
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