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| Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
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color, taste
What significance does the color of red, green and yellow have on the marks
of the puer tea labels? Refer me to reference, if you can, please. By the way, how do you describe the characteristic taste of tea along the line of 'hot' or 'spicy' for pepper, for one? |
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