The latest on the stack this morning is the Inkeeka "Himalayan Blend"
which seems like a sort of thing that's trying to be a heavy darjeeling.
It has some of the green notes of a lightly-fermented darjeeling, but
that has been blended with some kind of darker tea to give a more robust
flavour when iced. I can't say it's bad, but it's just not distinguished
in any way. It's not really one thing or another. And for what it costs,
I'd expect more.
--scott
--
"C'est un Nagra. C'est suisse, et tres, tres precis."

i concur