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Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
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The best tea is not necessarily all that good.
Jim PS Mv version of Twitters. |
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A precise cup of tea tastes good, more or less.
Jim |
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On Mar 10, 8:04*am, wrote:
> A precise cup of tea tastes good, more or less. > > Jim Because it is being drunk by a more-or-less tea drinker. Toci |
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An intoxicating tea will sober you up.
Jim |
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The complexity of tea lies in it's simplicity.
Jim |
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Two people who enjoy tea have to say nothing.
Jim |
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If you meet a tea master on the road buy him a cup of coffee.
Jim PS In case you missed it. |
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The best tea is unexpected.
Jim |
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Every cup of tea taste different enough, no matter the care.
Jim |
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On Mar 13, 7:46*am, wrote:
> The best tea is unexpected. > > Jim Depends upon the time of day. Toci |
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On Mar 13, 12:43*pm, toci > wrote:
> On Mar 13, 7:46*am, wrote: > > > The best tea is unexpected. > > > Jim > > Depends upon the time of day. * * Toci and mood |
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Tea gives you enough time to be alone.
Jim |
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Tea is like particle physics, the more you look, the more there is.
Jim |
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There is no accounting for tastebuds.
Jim |
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There will be a tea that makes the world right when it stops making
sense. Jim |
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If I didnt drink tea I would be somebody different.
Jim |
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Scales,timers,guages are like a tea cozy, required by a few.
Jim |
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Making tea is as complicated as making a mountain out of a molehill.
Jim |
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On Mar 21, 8:34*am, wrote:
> Making tea is as complicated as making a mountain out of a molehill. > Jim Shh!- Don't tell evertbody. Toci |
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On Mar 21, 8:32*am, wrote:
> Scales,timers,guages are like a tea cozy, required by a few. > Jim But they do, do different things. Toci |
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On Mar 17, 7:00*am, wrote:
> If I didnt drink tea I would be somebody different. > > Jim You'd also be somebody different if you didn't have your cowboy boots. Toci |
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On Mar 17, 6:58*am, wrote:
> There is no such thing as a bad tea. > > Jim There are only bad tea drinkers. Toci |
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Tea still tastes good no matter how much you know.
Jim |
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On Mar 30, 7:53*am, wrote:
> Tea still tastes good no matter how much you know. > Jim or, in the case of some of us, regardless of how little you know! |
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The more serious you are about tea, the more fun it becomes.
Jim |
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Drinking more different teas causes each one to taste better.
Jim |
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There is more aroma in the pot than the cup.
Jim |
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The pot can be full or empty. If you like the left over scent in a
cup, the pot is better. Jim On Apr 3, 7:57 am, Lewis Perin > wrote: > writes: > > There is more aroma in the pot than the cup. > > Possibly, but often there's more aroma in the emptied cup than in > either. > > /Lew > --- > Lew Perin / |
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On Apr 3, 11:01*am, wrote:
> The pot can be full or empty. *If you like the left over scent in a > cup, the pot is better. > > Jim > > On Apr 3, 7:57 am, Lewis Perin > wrote: > > > writes: > > > There is more aroma in the pot than the cup. > > > Possibly, but often there's more aroma in the emptied cup than in > > either. > > > /Lew > > --- > > Lew Perin / Sort of related: I watched a cool documentary about tea and the one Chinese tea master made a comment that basically said the smell in the brewing vessel might not be very pleasant but the aroma of the brewed tea/cup should be. This means that the brewing was done correctly and the less pleasant aspects were left behind. I've thought about that at times and I can say that there are some brewed oolong leaves (greener, or highly fired greener oolongs) that smell terrible while the resultant tea is very beautiful and has none of the taste or aroma of the leaf itself. - Dominic |
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Don't be seduced by tea opinions.
Jim |
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Every tea says something about every other tea.
Jim |
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On Apr 6, 7:23*am, wrote:
> Every tea says something about every other tea. > Jim And you should hear the noise in my tea cupboard. Toci |
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On Apr 6, 3:04*pm, toci > wrote:
> On Apr 6, 7:23*am, wrote: > > > Every tea says something about every other tea. > > Jim > > And you should hear the noise in my tea cupboard. * * Toci ![]() and die. I have to console my sencha daily. Puerh is a right bully though and I've broken up quite a few scuffles with the Keemun, just because their older and bigger... In all honesty the original sentiment is true, very often one tea will change my opinion of another one way or the other sometimes long after the fact. - Dominic |
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I tell people I use a divining rod to pick my teas. I get a double
take when I tell this to other tea drinkers. There is some mysterious process that helps me pick. Now Im in the process of evaluating the taste of puer plaques. I have no basis except for what I already know about puer and tea taste in general. I suspect the same 'glue' used in a tea blossom is used in a plaque. I cant seem to taste or see it. Jim On Apr 6, 1:59 pm, "Dominic T." > wrote: > On Apr 6, 3:04 pm, toci > wrote: > > > On Apr 6, 7:23 am, wrote: > > > > Every tea says something about every other tea. > > > Jim > > > And you should hear the noise in my tea cupboard. Toci > > ![]() > and die. I have to console my sencha daily. Puerh is a right bully > though and I've broken up quite a few scuffles with the Keemun, just > because their older and bigger... > > In all honesty the original sentiment is true, very often one tea will > change my opinion of another one way or the other sometimes long after > the fact. > > - Dominic |
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Tea traditions are to be respected not revered.
Jim |
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What tea to drink is mostly a potpourri.
Jim |
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What I know about tea could fill a cup.
Jim |
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Don't expect too much from tea, it won't disappoint.
Jim |
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Anyone can enjoy tea but most cant.
Jim |
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