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Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
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One of our Chinese knick knack shops carries a good selection of
teas. They are those ubiquitous Chinese only large cardboard cylinders like the TenRen numbered series. These are the expensive ones in the $75/300g range. Too much for me to take a chance. On my last visit the store now offers 25g/$4 samplers of the various boxes. That is cheaper than the retail price. They said people wouldnt buy expensive samplers. I could only buy one sample of each tea box. I bought a King TGY and three others. There is coding on the sampler if I want to buy the box on the next visit. What stuck me immediately was the consistency in leaf grade size and color. I would expect the Golden oolong to be different than the TGY. They are all light nugget leaf and take a while to infuse while floating on the surface. The infused leaf across the samplers has a disappointing ragged look. When leads me too my point. I think they are coated with a 'new leaf' smell. Once I get through the new leaf smell which fades quickly I can taste the underlying tea taste differences. This could be a preservative but initially noticeable. Nothing in the samplers I bought made me think it was worth a pricey purchase . Ill enjoy the samplers but gone when gone. Jim |
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On Nov 14, 10:01*am, Space Cowboy > wrote:
> One of our Chinese knick knack shops carries a good selection of > teas. *They are those ubiquitous Chinese only large cardboard > cylinders like the TenRen numbered series. *These are the expensive > ones in the $75/300g range. *Too much for me to take a chance. *On my > last visit the store now offers 25g/$4 samplers of the various boxes. > That is cheaper than the retail price. *They said people wouldnt buy > expensive samplers. *I could only buy one sample of each tea box. *I > bought a King TGY and three others. *There is coding on the sampler if > I want to buy the box on the next visit. *What stuck me immediately > was the consistency in leaf grade size and color. *I would expect the > Golden oolong to be different than the TGY. *They are all light nugget > leaf and take a while to infuse while floating on the surface. *The > infused leaf across the samplers has a disappointing ragged look. > When leads me too my point. *I think they are coated with a 'new leaf' > smell. *Once I get through the new leaf smell which fades quickly I > can taste the underlying tea taste differences. *This could be a > preservative but initially noticeable. *Nothing in the samplers I > bought made me think it was worth a pricey purchase . *Ill enjoy the > samplers but gone when gone. > > Jim I've yet to find a really expensive tea that I like better than some of the cheapees- Java black, Sencha open bin, Assam fannings.... Toci |
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toci > writes:
> [...] > I've yet to find a really expensive tea that I like better than some > of the cheapees- Java black, Sencha open bin, Assam fannings.... Open bin sencha? You mean you really don't prefer fresh, vacuum packed sencha? /Lew --- Lew Perin / http://www.panix.com/~perin/babelcarp.html recent addition: Mang Jing |
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Space Cowboy > wrote:
>When leads me too my point. I think they are coated with a 'new leaf' >smell. Once I get through the new leaf smell which fades quickly I >can taste the underlying tea taste differences. This could be a >preservative but initially noticeable. Nothing in the samplers I Is it by any chance a very slight wintergreen odor? --scott -- "C'est un Nagra. C'est suisse, et tres, tres precis." |
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It could be wintergreen. For sake of argument Im going to say ever so
slightly lemony. Im not sure of the original packaging. Most likely nitrogen pack or vacuum like Tennis balls. I brought this up because it isnt the first time Ive noticed it. It seems to originate in larger packaging. Jim On Nov 14, 2:50 pm, (Scott Dorsey) wrote: > Space Cowboy > wrote: > > >When leads me too my point. I think they are coated with a 'new leaf' > >smell. Once I get through the new leaf smell which fades quickly I > >can taste the underlying tea taste differences. This could be a > >preservative but initially noticeable. Nothing in the samplers I > > Is it by any chance a very slight wintergreen odor? > --scott > > -- > "C'est un Nagra. C'est suisse, et tres, tres precis." |
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