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Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
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On Sat, 20 Dec 2003 10:38:32 -0600, "David M. Harris"
> wrote: >In most restaurants of my experience, doing that will get you a teapot >full of water hot enough for green tea, but not hot enough for a decent >cup of black. The only restaurant I recall having a decent cup of tea was in Boston Pizza. They brought the tea in an actual glazed white teapot instead of those horrid metal ones that drip everywhere when you go to pour the tea into the cup. I was impressed. Actually now that I think about it I did have some wonderful Jasmine tea in a Vietnamese restaurant in downtown Hamilton (Ontario) once. The teapot and cups came to the table as soon as you sat down and was free of charge. I am tempted to go back there just for the tea. I wasn't crazy about the food. |
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